Freshly roasted coffee
Freshly roasted coffee
What is specialty coffee? Specialty coffee is a type of coffee that is made with high-quality beans and special brewing methods. Coffee beans are usually roasted longer to bring out their natural flavors. Specialty coffee is often more expensive than regular coffee from [...]
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Kenya offers some of the most intensely flavored and strongly acidic coffees in the world. The flavors vary subtly from region to region, but most feature complex notes of fruit and berries, citrus acidity, and juicy, rich textures. Only about 330 farms in Kenya are 15 properties
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Freshly roasted coffee To get the most out of freshly roasted coffee, you need to know what kind of roast you want to drink. There are many different types of coffee beans and roasting. A light roast is a good choice for those who want to drink their coffee black and don't like the strong taste of the beans
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There are hundreds of species of coffee plants grown all over the world (mainly in Africa), but we really only see two of them grown commercially: Coffea Arabica and Coffea Canephora (or, Robusta). These two species produce very different coffee, and it's important to know what you're getting when you buy a bag of coffee. Arabica coffee
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Coffee has long been a commodity. It was marketed, sold like oil or cotton. Super dark roast to remove the strange aromas in the low-quality coffee beans. As a result, all the coffee tasted almost the same: carbon, ash, and bitterness. The specialty coffee craze has left behind these old practices, and
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