Coffee roastery
Coffee roastery
What is specialty coffee? Specialty coffee is a type of coffee that is made with high-quality beans and special brewing methods. Coffee beans are usually roasted longer to bring out their natural flavors. Specialty coffee is often more expensive than regular coffee from
Freshly roasted specialty coffee Read More »
There are hundreds of species of coffee plants grown all over the world (mainly in Africa), but we really only see two of them grown commercially: Coffea Arabica and Coffea Canephora (or, Robusta). These two species produce very different coffee, and it's important to know what you're getting when you buy a bag of coffee. Arabica coffee
Arabica Coffee vs Robusta Coffee Read More »
Roasting coffee in the world of specialty coffee, looks much different from roasting industrial coffees. In the world of industrial coffee, very dark roasts are in power because they somehow eliminate the bad flavors of low-quality coffee beans. In the world of specialties, however, we don't have to "fry" bad flavors. Our goal is to emphasize the
Roasted coffee, coffee roasting profiles Read More »