Ethiopia yirgacheffe coffee archives - Freshly roasted coffee

Specialty coffee of African origin

Few origins fascinate as much as specialty coffee from Africa. From high altitudes and volcanic soils, to varieties with citrus, floral, and berry notes, the sensory profiles are clear and vibrant. Processing methods — washed, natural, honey — shape the unmistakable taste. Beyond the aroma, we will analyze the social implications of coffee cultivation in Africa: income

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Ethiopia Specialty Coffee

The complex blend of species and varieties that are native to Ethiopia gives these coffees their potential for unique flavors. They are famous for their floral, herbal and citrus aromas, unusually distinct and fine. Ethiopia is often regarded as the birthplace of Arabica coffee, although recent studies indicate that South Sudan would