Rwanda Single Origin specialty coffee. Rwandan coffee is known for its fruity, floral, and sweet taste. The most common type of coffee in Rwanda is Arabica, which is a species of coffee that is low in caffeine. The coffee we drink is not just a drink, it is the product of centuries of tradition and culture. The origins of coffee are in Ethiopia, but today it is grown in more than 50 countries around the world. It is a complex story involving the history of colonization and trade routes. Coffee has been grown in Rwanda for a long time, and the country has become one of the largest exporters of coffee. The country's coffee production can be traced back to the 1850s.
Rwanda produces more than 1 million bags of coffee per year, making it one of the largest producers on the African continent. The country produces about 10% of Africa's total coffee exports and is also Africa's number one producer for specialty coffee beans. Simbi Coffee Washing Station is located in the Huye Hills neighborhood of Rwanda's Southern Province.
