There are hundreds of species of coffee plants grown all over the world (mainly in Africa), but we really only see two of them grown commercially: Coffea Arabica and Coffea Canephora (or, Robusta). These two species produce very different coffee, and it's important to know what you're getting when you buy a bag of coffee.
Arabica coffee
Plants of Arabica coffee They look like the ballerinas of coffee bushes. They have few branches, they don't have a ton of coffee beans that grow on the delicate side. But it's actually a good thing. With fewer branches, each coffee bean gets more nutrients, leading to the amazing and complex flavors we love at specialty coffee .
Arabica Coffee It's what you'll find in specialty coffee shops around the world. The flavors are diverse, the acids are present, the sugars are sweet and there is no pronounced bitterness.
Robusta Coffee
On the other hand, robusta coffee plants look like coffee football players. They are large, dense, and grow tons of berries each season (which lowers the price). However, bulkier plants don't distribute as many nutrients to each berry, resulting in less extraordinary flavors.
And, in addition to the lack of flavor, robusta plants produce a large amount of bitter compounds. This helps to remove pests from the farm, but it also makes the brewed coffee very bitter and unpleasant. One of the bitter compounds that is produced by a lot of type trees Robusta coffee it is actually Caffeine , and the cups of Robusta coffee are known to have 50% more caffeine than cups of Arabica coffee .
We suggest you Choose Arabica Coffee Beans . They're tastier, have more manageable levels of caffeine, and buying them is usually more sustainable for farmers.
