Honduras Single Origin specialty coffee. Honduran coffee is rich and smooth, with a buttery taste. Honduran coffee beans are grown at high altitudes, which gives them a rich and smooth taste. The beans are also roasted fresh to retain their flavor and aroma, making it one of the most popular coffees in the world.
The Honduran coffee industry is one of the most important economic sectors in Honduras. The country has a rich and diverse coffee tradition dating back to 1820. Today, the Honduran coffee industry is thriving and growing at an unprecedented rate.
Honduran coffee is a type of coffee that has a smooth and pleasant taste. It is usually grown in the mountains of Honduras and is different from other coffees because it has less acidity than other types of coffee. Honduran coffee is usually roasted even before it's sold, so it's always fresh.
Finca Cerro Alto is located on the slopes of Mount Celaque, (2900m) the highest peak in Honduras. "Celaque" translates to "water box" in the local but now distinct Lenca dialect, which describes the steady flow of water from the many rivers that come from the mountain and feed coffee farms along the hills to the district capital of Gracias.
The Esteves family grows two varieties on their farm: Parainema and Pacas, two varieties widely used in Honduras for their productivity, resistance against leaf rust and other pests, and also for the quality of the cup. The pickers pick only the ripe cherries, transport them up the slopes of the mountain to the farm washing station where the cherries are washed, sorted according to size and density, and then shelled, washed again and fermented in tanks.
