Blend All Day specialty coffee, freshly roasted. Blending coffee is done for several reasons. Probably, the goal is to make a coffee with a better quality per cup than any of the ingredients individually. Coffee should be able to be consumed from a single origin, it should have a clear good flavor. The body is the feeling of weight and thickness of coffee, caused by the percentage of soluble solids in the cup, including all the organic compounds that are extracted from coffee brewing. Aftertaste refers to residual, lingering sensations in the mouth after coffee has been consumed.
One reason could be to create a brand blend, or signature, that leads consumers to equate a certain coffee profile with a certain brand image; The coffees are also blended, to achieve consistency, from harvest to harvest, from year to year. This is done by the big brands, which do not want to be dependent on any flavor of specific origin. "Taste notes" is a term we use to describe the coffee flavors that are intrinsic to a particular coffee from a particular origin.
