Costa Rica Single Origin specialty coffee. Costa Rica is a country with a long tradition of coffee. It is one of the largest producers and exporters of coffee in the world. Costa Rica is a country with a long tradition of coffee. It is one of the largest producers and exporters of coffee in the world. The country has over 1,500 different types of beans, making it one of the most diverse in terms of coffee production. Costa Rican coffees are known for their smooth flavor and clean taste, making them perfect for making at home or in the office without any special equipment.
Tarrazú, one of the most famous coffee regions. About a two-hour drive south of San José, Tarrazú is Costa Rica's coffee goldmine: its mountainous landscape, lush vegetation, and well-defined seasons provide ideal conditions for growing coffee. Coffee plantations are found at over 1,500 meters, allowing coffee cherries to mature slowly and express their full potential. While the average farm size is about 3 hectares, many coffee producers do not operate their own washing station, but deliver their ripe cherries to the Beneficio processing plant – a wet mill in Costa Rica.
