Costa Rica Single Origin specialty coffee

Tasting notes: Sweet and fine TASTE, very balanced by Chocolate with floral notes . Pleasant citrus acidity.
Processing method: Washed
SCA score: 83.5
Tara: Costa Rica (lots of coffee)
Conscription: Colibri, Tarrazu region
Altitude: 1500m-1900m
100% Arabica coffee
Assortment: Tarrazu Colibri