Columbia Single Origin specialty coffee. Colombia is the third largest coffee producer in the world. Colombia has a rich and diverse coffee culture and produces some of the most sought-after coffees in the world. The country's coffee is grown at high altitudes, which ensures a different terroir compared to other countries. The altitude also provides a more acidic flavor profile, contributing to the distinct taste of Colombian coffee. Colombian coffee is known for its quality and flavor. Colombian coffee beans are grown at an altitude of 1500 to 2000 meters above sea level, which gives them a unique taste.
Coffee in the Popayán area is mostly grown on small proprietary farms of 5 to 10 ha. Their coffee is brought to the washing stations where small batches are added to become larger. This coffee from Popayán usually comes with heavy notes of black berries with which to create a certain cup profile used in several ways.
