Brazil Single Origin specialty coffee. Brazilian coffee is the most popular coffee in the world. This is due to its rich aroma and smooth taste. The country has a long history of producing coffee beans, which are now exported to countries around the world. The coffee beans are roasted in small batches to maintain the quality of the beans. Coffee is important to Brazilians and is a big part of their national identity. It is not just a drink, it is a symbol of the country. Brazilian coffee has been used for centuries by Brazilians as an aid to help them stay awake while working. Coffee has been cultivated in Brazil since 1727, when it was introduced by Portuguese colonizers. The country's climate and soil are ideal for growing coffee plants.
The coffee called Cemorrado comes from both the Cerrado and the Alta Mogiana regions and thus are combined with the name Cemorrado. CERRADO is the first coffee-producing area in the world to benefit from a "Designated Origin" label – similar to wine. The region holds the perfect combination of altitude, flat topography, and a blessed climate pattern with well-defined seasons. Hot and humid summers favor intense flowering and uniform ripening of cherries; while dry, warm winters with low air humidity help maintain the intrinsic quality of coffee during harvesting and processing.
