Ethiopia Single Origin Specialty Coffee
( Coffee buying guide Africa )

Tasting notes: Sweet TASTE, honey, with floral notes of black tea. Pleasant citrus acidity.
Processing method: Washed
SCA score: 84.5
Tara: Ethiopia (lots of coffee)
Conscription: Small Farms, Shakiso Welabu Washing Station Processor
Altitude: 1750m – 1950m
Assortment: Guji Shakiso