Ethiopia Single Origin specialty coffee
( Coffee buying guide Africa )

Tasting notes: Sweet TASTE, with floral notes of black tea, bergamot, coffee flower. Mild acidity.
Processing method: Washed
SCA score: 86
Tara: Ethiopia (lots of coffee)
Conscription: Farms in Yirgacheffe Region, Biri Washing station processor
Altitude: 1600m – 1800m
Assortment: Yirgacheffe One Chereka