Burundi Single Origin specialty coffee. Burundian coffee is a small-batch artisanal coffee that is hand-roasted in small batches. This means that it has a unique flavor profile and flavor. Burundi coffee is a dark roasted coffee with a fruity, chocolate flavor. Burundi is one of the poorest and most densely populated in Africa, but it also has one of the best coffees in the world.
The Mubuga processing plant is located at over 1,500 meters high in Burundi. The farmers who deliver their coffee to this station have an average of 250 coffee trees in the surrounding hills. Their natural coffee is floral and sweet, with a wide range of fruit notes, including citrus and berries. Despite the ubiquity of coffee cultivation in Burundi, each small producer produces a relatively small harvest. The small owner has about 250 trees, normally on their plantations. Each tree produces an average of 1.5 kilograms of coffee, so the average producer sells about 200-300 kilograms of coffee annually. During the harvest season, all coffee is selected by hand. After sorting, the coffee is then stored directly on the drying tables where it will dry naturally, slowly, for 3-4 weeks.
