Rwanda Single Origin specialty coffee
( Coffee buying guide Africa )

Tasting notes: Sweet TASTE, of honey, grapes and red apple, with floral notes of black tea. Acidity and strong aroma.
Processing method: Honey
SCA score: 85
Tara: Rwanda (coffee map)
Conscription: Huye Small Farms, Simbi Washing Station Processor
Altitude: 1750m – 2200m
Assortment: Simbi runs away