Ethiopia Single Origin Specialty Coffee
( Coffee buying guide Africa )

Tasting notes: Sweet, fruity TASTE – berries, chocolate, with notes of wine and rum. Strong acidity.
Processing method: Natural
SCA score: 86
Tara: Ethiopia (lots of coffee)
Conscription: Small farms in southwestern Ethiopia Jimma, Illubabor, Bench Maji and Keficho Shekicho regions
Altitude: 1500m – 2200m
Assortment: Abyssinian Mocha